Mango Sticky Rice Singapore

A Taste of Thailand’s Most Loved Dessert

Some desserts satisfy your sweet tooth. Others bring back memories.

For June, our co-founder and chef, Mango Sticky Rice is one of those desserts.

Growing up in Southern Thailand, mango season was always something to look forward to. Markets would be filled with baskets of sweet, golden mangoes, while homes and street vendors prepared freshly steamed sticky rice infused with creamy coconut milk. Simple ingredients, prepared with care, created one of Thailand’s most iconic desserts.

Today, we continue that tradition at Thong Thai Bistro.

Every serving of our Mango Sticky Rice is prepared with the same respect for authenticity that has guided our restaurant from the beginning. We believe the best Thai desserts don’t need complicated techniques—only quality ingredients, patience, and the right balance of flavours.

Why Our Mango Sticky Rice Is So Popular

When guests ask us which dessert they should try, the answer is almost always the same.

Mango Sticky Rice.

It has become one of the most photographed, recommended, and reordered dishes on our menu—not because it’s extravagant, but because it’s authentic.

We carefully select ripe mangoes for their natural sweetness and smooth texture. Our glutinous sticky rice is gently steamed before being infused with rich coconut milk, allowing every grain to absorb its delicate aroma. A warm coconut cream is then poured over the rice just before serving, creating the perfect balance between creamy, fragrant, and refreshing.

Every spoonful is designed to transport you to Thailand.

A Southern Thai Tradition

Although Mango Sticky Rice is enjoyed throughout Thailand, every family prepares it a little differently.

At Thong Thai Bistro, our recipe reflects the Southern Thai style of cooking that June grew up with—where freshness always comes first and flavours remain clean, balanced, and natural.

We never believe in masking ingredients with excessive sweetness.

Instead, we let the sweetness of perfectly ripe mangoes shine alongside fragrant coconut sticky rice, allowing each ingredient to complement the other naturally.

It’s this philosophy that has helped make our Mango Sticky Rice one of our guests’ favourite desserts.

Made Fresh Every Day

Quality begins long before the dessert reaches your table.

Each day we prepare fresh sticky rice using premium glutinous rice and rich coconut milk. We carefully select mangoes based on ripeness and flavour because great Mango Sticky Rice starts with great fruit.

There are no shortcuts.

Every serving is prepared with the same care that we would serve to our own family.

The Perfect Ending to an Authentic Thai Meal

Many of our guests enjoy Mango Sticky Rice after some of our signature Southern Thai dishes, including:

• Pad Thai
• Green Curry
• Tom Yum Seafood Soup
• Pineapple Fried Rice
• Jumbo Prawns in Tamarind Sauce

The light sweetness of fresh mango and coconut provides the perfect finish after the bold and aromatic flavours of Thai cuisine.

Whether you’re celebrating a special occasion or simply treating yourself, Mango Sticky Rice is always a memorable way to end your meal.

Why Guests Return to Thong Thai Bistro

We’re proud to be a family-run Southern Thai restaurant in Singapore, and we believe every guest should experience the same warmth and hospitality that you would find in Thailand.

Our commitment has always been simple:

• Authentic Southern Thai recipes
• Fresh premium ingredients
• Homemade curry pastes
• Fresh seafood
• Traditional cooking methods
• Genuine Thai hospitality

It’s a commitment that has earned the trust of diners who return again and again—not just for our Mango Sticky Rice, but for the complete Thai dining experience.

Visit Us Today

If you’re looking for the best Mango Sticky Rice in Singapore, we’d love to welcome you to Thong Thai Bistro.

Whether you’re joining us for lunch, dinner, or simply dropping in for dessert, we invite you to experience one of Thailand’s most loved desserts prepared with authenticity, tradition, and heart.

Because great Thai food isn’t just about recipes.

It’s about sharing a part of our home with you.