Some desserts satisfy your sweet tooth. Others bring back memories.
For June, our co-founder and chef, Mango Sticky Rice is one of those desserts.
Growing up in Southern Thailand, mango season was always something to look forward to. Markets would be filled with baskets of sweet, golden mangoes, while homes and street vendors prepared freshly steamed sticky rice infused with creamy coconut milk. Simple ingredients, prepared with care, created one of Thailand’s most iconic desserts.
Today, we continue that tradition at Thong Thai Bistro.
Every serving of our Mango Sticky Rice is prepared with the same respect for authenticity that has guided our restaurant from the beginning. We believe the best Thai desserts don’t need complicated techniques—only quality ingredients, patience, and the right balance of flavours.
Some desserts satisfy your sweet tooth. Others bring back memories.
For June, our co-founder and chef, Mango Sticky Rice is one of those desserts.
Growing up in Southern Thailand, mango season was always something to look forward to. Markets would be filled with baskets of sweet, golden mangoes, while homes and street vendors prepared freshly steamed sticky rice infused with creamy coconut milk. Simple ingredients, prepared with care, created one of Thailand’s most iconic desserts.
Today, we continue that tradition at Thong Thai Bistro.
Every serving of our Mango Sticky Rice is prepared with the same respect for authenticity that has guided our restaurant from the beginning. We believe the best Thai desserts don’t need complicated techniques—only quality ingredients, patience, and the right balance of flavours.
Open Mon – Sun
11:30AM – 10:30PM
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