Thai Crab Singapore
Premium Flower Crab & Sri Lankan Crab Prepared in Authentic Southern Thai Flavours
If you love fresh crab, you’re in the right place.
At Thong Thai Bistro, crab is one of our signature seafood specialties. Prepared using authentic Southern Thai recipes and premium ingredients, our crab dishes celebrate the natural sweetness of fresh crab while showcasing the bold and aromatic flavours that Thai cuisine is famous for.
Whether you prefer the rich heat of Black Pepper Crab, the fragrant creaminess of Yellow Curry Powder Crab, or our signature Southern Curry Crab, every dish is cooked fresh to order and served with two whole crabs, making it the perfect centrepiece for sharing with family and friends.
Two Premium Crabs, One Authentic Thai Experience
Not all crabs are the same.
That’s why we proudly offer two premium varieties, each with its own unique flavour and texture.
Flower Crab
Flower Crab is prized for its naturally sweet meat, delicate texture and beautifully flavoured roe when in season. It absorbs Thai sauces exceptionally well while allowing the freshness of the crab to remain the star of every dish.
Guests who enjoy a lighter, sweeter crab often choose Flower Crab.
Sri Lankan Crab
Sri Lankan Crab is famous throughout Asia for its impressive size, thick shells and generous, succulent meat.
Its firm texture makes it perfect for rich Thai sauces, allowing every bite to deliver bold flavour and satisfying sweetness.
For seafood lovers looking for a truly indulgent meal, Sri Lankan Crab is always an outstanding choice.
Our Most Popular Thai Crab Dishes
Every crab is freshly prepared using authentic Southern Thai recipes that have been inspired by generations of family cooking.
Black Pepper Crab
One of our most popular dishes.
Fresh crab is coated in a fragrant black pepper sauce that combines cracked peppercorns, garlic and aromatic seasonings to create a bold yet beautifully balanced flavour.
The natural sweetness of the crab pairs perfectly with the rich peppery sauce, making it a favourite among seafood lovers.
Yellow Curry Powder Crab
A classic Southern Thai favourite.
Our chefs prepare this dish using aromatic curry powder, fresh herbs and traditional seasonings to create a rich, savoury coating that clings beautifully to every piece of crab.
The result is a comforting dish with deep layers of flavour that perfectly complement the sweetness of the fresh crab.
Southern Curry Crab – Our Signature
If you’re looking to experience authentic Southern Thai cuisine, this is the dish to order.
Inspired by family recipes from Southern Thailand, our Southern Curry Crab features fresh crab cooked in our fragrant Southern Thai curry paste, made with aromatic herbs, spices and traditional ingredients.
The curry is bold, aromatic and packed with flavour while allowing the natural sweetness of the crab to remain the highlight.
It is one of the dishes that best represents the heart and soul of Thong Thai Bistro.
Every Serving Includes Two Whole Crabs
We believe great seafood is meant to be shared.
That’s why every serving of our crab dishes includes two whole crabs, making them ideal for family meals, celebrations and gatherings with friends.
Whether you’re celebrating a birthday, enjoying dinner with loved ones or simply treating yourself to exceptional seafood, our generous portions are designed to bring people together around the table.
Fresh Seafood Is Our Passion
Growing up in Southern Thailand, June learned that the finest seafood dishes begin with one simple principle:
Fresh ingredients.
At Thong Thai Bistro, we carefully select premium seafood and prepare every order fresh to ensure our guests enjoy the authentic flavours and quality that define Southern Thai cooking.
Our crab dishes are prepared only after your order is placed, preserving the natural sweetness, tenderness and freshness that make premium crab so special.
The Perfect Thai Seafood Feast
Our crab dishes are even more enjoyable when shared alongside some of our guests’ favourite dishes:
- Tom Yum Seafood Soup
- Green Curry
- Pad Thai Noodles
- Pineapple Fried Rice
- Stir-Fried Morning Glory
- Jumbo Prawns in Tamarind Sauce
- Mango Sticky Rice
Together, they create a memorable Southern Thai seafood experience that’s perfect for sharing.
Why Guests Choose Our Crab
Guests return to Thong Thai Bistro because we offer:
✔ Premium Flower Crab
✔ Premium Sri Lankan Crab
✔ Authentic Southern Thai recipes
✔ Fresh seafood prepared to order
✔ Signature Black Pepper Crab
✔ Yellow Curry Powder Crab
✔ Southern Curry Crab
✔ Family-sized servings of two whole crabs
✔ Genuine Thai hospitality
Experience Authentic Thai Crab in Singapore
If you’re searching for the best Thai crab in Singapore, fresh Flower Crab, premium Sri Lankan Crab, or authentic Southern Thai seafood prepared using traditional family recipes, we invite you to visit Thong Thai Bistro.
Whether you choose our famous Black Pepper Crab, fragrant Yellow Curry Powder Crab or our signature Southern Curry Crab, you’ll discover why seafood lovers return to us time and time again.
Fresh seafood.
Authentic Southern Thai flavours.
Prepared with passion.
Shared with family.
Frequently Asked Questions
Which crab should I choose?
Flower Crab is known for its naturally sweet, delicate meat, while Sri Lankan Crab offers larger portions and firmer, meatier claws. Both are excellent choices and pair beautifully with our authentic Thai sauces.
Which is your most popular crab dish?
Our three most popular choices are Black Pepper Crab, Yellow Curry Powder Crab and our signature Southern Curry Crab.
How many crabs are included in each serving?
Every serving includes two whole crabs, making it perfect for sharing between family and friends.
Can I choose the sauce?
Yes. You can select your preferred preparation, including Black Pepper, Yellow Curry Powder or Southern Curry.