Pad Thai is one of Thailand’s most recognised dishes, but at Thong Thai Bistro, Chef June prepares it slightly differently from many places.

One thing guests often notice is that our Pad Thai feels lighter and less oily while still remaining rich in flavour. For Chef June, food should not only taste delicious — it should also feel balanced and enjoyable to eat.

The noodles are carefully stir-fried with fresh ingredients, tamarind, seasonings, vegetables, and proteins while keeping the flavours clean and well-balanced rather than overly greasy or heavy.

Chef June believes authentic Thai cooking is not about drowning dishes in oil or seasoning. Instead, it is about allowing ingredients, texture, aroma, and natural flavours to work together harmoniously.

This is why many guests find our Pad Thai comforting, flavourful, and satisfying without feeling overly rich afterwards.

At Thong Thai Bistro, Chef June always tries to balance health, freshness, and authentic Thai flavours together in every dish