The food at Thong Thai Bistro especially the fluffy Thai egg and the kang kong with wok hei. Those two are simple dishes on paper, but when done right, they speak volumes about the kitchen.

Behind every dish is Chef June, who cooks the way she was taught at home — by family, instinct, and heart. No shortcuts, no commercial tricks, just honest Thai cooking done fresh every day. She’s meticulous, demanding (in the best way 😄), and won’t let a dish leave the kitchen unless it meets her standard.
And yes, the “boss” you met is Indi. What started as a couple sharing food and dreams has now turned into a family journey — three kids later, they’re still humming along, laughing loudly, arguing about seasoning, and doing what they love every single day. Indi takes care of the front, chats with guests, makes recommendations, and keeps the energy alive, while June quietly holds the fort in the kitchen, making sure every plate tastes just like the last — consistency is her obsession.
Together, they balance each other out — flavour and fun, discipline and laughter — and that’s really the heart of Thong Thai Bistro.