Finding Your Perfect Spice Level at Thong Thai Bistro
One of the most exciting things about Thai food is its bold and vibrant flavours — and of course, the spice 🌶️ At Thong Thai Bistro, we understand that every guest has a different level of comfort when it comes to heat, which is why we offer four different spice levels for many of our dishes.
Our goal is simple: to allow everyone to enjoy authentic Southern Thai cuisine in a way that suits their personal preference.
1. Bare Minimum
For guests who prefer almost no spice at all. This level keeps the flavours gentle while still allowing the herbs and ingredients to shine.
2. Less Spicy
A mild level with a small touch of heat, perfect for diners who enjoy flavourful food without intense spice.
3. Regular Spicy
This is the traditional spice level commonly enjoyed in Thailand. Balanced, bold, and full of character.
4. Extra Spicy
Created for true spice lovers who want the full intensity of Southern Thai flavours and heat 🔥
Southern Thai cuisine is famous for its rich spices, fresh herbs, and powerful flavours. However, we believe Thai food should remain enjoyable and approachable for everyone, whether you are new to Thai cuisine or someone who enjoys very spicy food.
At Thong Thai Bistro, the experience is always about balance, flavour, and enjoying Thai food your way.
Discovering Unexpected Wines: A Hidden Gem from China
At Thong Thai Bistro, food may be at the heart of what we do, but our passion for wine has also become an important part of the dining experience. Over time, we have carefully built a collection of more than 200 bottles, including red wines, white wines, champagne, and prosecco from different parts of the world.
Recently, one bottle surprised all of us.
Last Friday, we had the opportunity to taste a premium wine from China — and it was exceptional. Smooth, balanced, elegant, and full of character, it challenged many expectations of what Chinese wine could be. In fact, it has quickly become one of the most talked-about bottles in our collection.
Interestingly, it is also one of our most premium bottles, priced at $165. Yet after tasting it, we completely understood why. The wine paired beautifully with the bold, rich flavours of Southern Thai cuisine, creating a dining experience that was both unique and memorable.
At the moment, only three bottles remain in our collection.
At Thong Thai Bistro, we enjoy discovering wines that surprise people and complement authentic Thai flavours in unexpected ways. Sometimes the best discoveries come from the places you least expect.
Discover the Bold Flavours of Southern Thai Cuisine
Thailand is known around the world for its vibrant and flavourful food, but many people may not realise that Thai cuisine differs greatly from region to region. At Thong Thai Bistro, our focus is on authentic Southern Thai cuisine — a style of cooking known for its bold flavours, rich spices, and deep character.
Compared to other regions of Thailand, Southern Thai food is often more intense and aromatic. The dishes typically feature a stronger balance of spicy, sour, salty, and savoury flavours, creating meals that are vibrant and full of depth. Fresh herbs, fragrant spices, coconut milk, and seafood play an important role in many Southern Thai dishes.
Chef June remains deeply committed to preserving these traditional flavours. Many of our curry pastes and sauces are prepared fresh in-house, without shortcuts, allowing every dish to reflect the authenticity of home-style Southern Thai cooking.
For us, Southern Thai food is not simply about heat or spice — it is about balance, freshness, and complexity in every bite. It is a cuisine built on tradition, care, and generations of cooking knowledge.
At Thong Thai Bistro, we are proud to share these authentic Southern Thai flavours with Singapore.
Thong Thai Bistro is more than just a restaurant to us — it is our family’s story.
After returning from Thailand during Covid, life changed very quickly. Like many families during that difficult period, we had to find a way to rebuild and provide for our children. What started as a small effort to put food on the table slowly became Thong Thai Bistro.
Neither Chef June nor Indi came from a traditional restaurant background. Chef June never worked in a commercial kitchen, and Indi had no formal hospitality training. Everything we know has been learned through experience, hard work, and determination.
Chef June cooks from memory, family traditions, and years of home-style Southern Thai cooking. Indi manages the front of house the best he can, making sure guests feel welcomed and looked after. Together, we simply try our best every day.
As a family-run restaurant, we know we are not perfect. Sometimes our children are around, and sometimes the environment may feel less polished than larger establishments. But what we hope guests feel is sincerity, warmth, and honest hospitality.
We may still be growing, but every dish and every table comes from genuine effort, heart, and the desire to create something meaningful for our family and our guests.
At Thong Thai Bistro, we often find that certain Thai dishes come with expectations shaped by what diners are used to — and green curry is one of them.
In many restaurants outside Thailand, green curry is served thick and heavy. However, in its traditional form — especially in Southern Thailand — green curry is meant to be lighter and more fluid. When prepared using pure coconut milk, it naturally has a thinner consistency.
To achieve the thicker texture many diners expect, some kitchens add flour or other thickeners. While this creates a richer, heavier gravy, it also alters the flavour and reduces the role of coconut milk.
At Thong Thai Bistro, Chef June prepares green curry the traditional way — using fresh curry paste and real coconut milk, without any artificial thickeners. The result is a dish that is clean, aromatic, and true to its roots.
We understand that food preferences vary, and authenticity can sometimes feel unfamiliar. But for us, staying true to traditional flavours and techniques is what defines our cooking and the experience we offer.
At Thong Thai Bistro, every dish tells a story — and at the centre of it all is Chef June.
Unlike many chefs, Chef June did not come from a traditional restaurant background. She did not train under renowned chefs or work her way through commercial kitchens. Instead, her cooking is shaped by memory, family recipes, and years spent in a home kitchen in Southern Thailand.
And that has become her greatest strength.
Unbound by conventional “restaurant rules,” Chef June cooks the way food is meant to be — honest, bold, and true to its roots. Every dish is prepared from scratch, carefully balanced, and thoughtfully refined before it reaches the table.
To her, cooking is never guesswork. It is precise and intentional, almost like a science. Every ingredient, every step, and every moment matters — from when herbs are added to how long a curry is reduced.
She keeps a quiet presence, but her food speaks volumes. Those who have tasted it know there is something genuine and deeply authentic in every bite.
At Thong Thai Bistro, everything we do is guided by heart and love. Our passion goes beyond simply serving food — it’s about creating an experience that feels warm, genuine, and memorable.
Every dish is prepared with care, using fresh ingredients and recipes that reflect the true essence of Southern Thai flavours. We stay true to these roots, ensuring that each plate carries the depth, balance, and authenticity that defines our cooking.
But dining with us is about more than what’s on the table. It’s about how you feel while you’re here. We want every guest to feel welcomed, relaxed, and connected — whether through a friendly conversation, a thoughtful recommendation, or simply the comfort of being well taken care of.
It’s this combination of passion, attention, and sincerity that shapes every visit. At Thong Thai Bistro, we don’t just serve food — we serve with heart.
At Thong Thai Bistro, some dishes quietly become favourites — and our tamarind prawns are one of them.
This dish is all about balance. The tangy notes of tamarind bring a gentle, refreshing sourness, while a hint of sweetness and savoury depth rounds out the flavours beautifully. The sauce is carefully reduced to achieve the perfect consistency, coating each prawn so every bite is rich, satisfying, and full of character.
Chef June pays close attention to this balance, ensuring that the natural sweetness of the prawns is never overpowered. It’s a delicate harmony of flavours that reflects the essence of Southern Thai cooking — bold, vibrant, yet thoughtfully composed.
Simple in concept, but precise in execution, our tamarind prawns are a dish that keeps you coming back for more.
At Thong Thai Bistro, we believe that dining is about more than just great food — it’s about how you feel the moment you walk through our doors.
We’ve carefully created an atmosphere that is comfortable, relaxed, and welcoming. It’s a space where you can unwind, enjoy meaningful conversations, and spend quality time with friends and family. Not too formal, not too loud — just the right balance to make every visit enjoyable.
Our goal is simple: to offer a dining experience that feels easy, warm, and genuine. Whether you’re here for a casual meal or a special gathering, we want you to feel at home.
Because at Thong Thai Bistro, it’s not just about what’s on the plate — it’s about the experience you take with you.
At Thong Thai Bistro, we take pride in serving authentic Thai food crafted with heart and dedication. For us, every dish is more than just a meal — it is an expression of tradition, care, and a deep respect for Southern Thai flavours.
Quality and freshness are at the core of everything we do. From the moment ingredients arrive in our kitchen, only the best are selected. Anything that does not meet our standards is simply not used. This commitment ensures that every plate we serve reflects the true essence of Thai cooking.
All our dishes are prepared fresh in-house, from our curry pastes to our sauces. We do not believe in shortcuts. Chef June, who leads our kitchen, is meticulous in every step of the process. Having been trained through years of home-style cooking, she brings an authenticity that is rarely found in commercial kitchens.
We believe that great food comes from patience, passion, and integrity. That is what makes the difference on the plate — and what makes every dining experience with us truly special.
