More Than Just a Meal: Creating a Comfortable Place to Gather
At Thong Thai Bistro, we believe dining is about more than simply eating. It is about slowing down, sharing good food, enjoying conversation, and creating memories with the people around you.
Whether guests join us for brunch, lunch, dinner, family celebrations, or casual catch-ups with friends, our goal is to create an environment where everyone feels comfortable and welcome.
We may not be the biggest restaurant in Singapore, but we have always focused on creating a warm and relaxed atmosphere. Some guests prefer our cosy indoor dining area, while others enjoy sitting outside and soaking in the character of the Jalan Besar neighbourhood.
As a family-run restaurant, we believe hospitality should feel genuine rather than formal. Chef June focuses on preparing authentic Southern Thai food using fresh ingredients, while Indi focuses on making guests feel at home from the moment they walk through the door.
For us, great dining is not just about what is on the plate. It is about the entire experience — good food, good company, and a welcoming atmosphere that encourages guests to stay a little longer.
That simple philosophy continues to guide everything we do at Thong Thai Bistro.
Kind words about the food, service, and warm ambience — that’s exactly the experience we work hard to create every day.
We’re also happy that so many of our signature dishes, from Pad Thai Thong Thai and Tom Yum Soup to the Tamarind Prawns, Thai Fried Rice, and our freshly made Red Ruby 🍧. That’s a spread very close to our hearts.
We’d also like to share something special with you and our readers: Thong Thai Bistro was recently voted by Secret Singapore as the No. 1 Thai Restaurant in Singapore — and, surprisingly, also ranked again at No. 3 in the same article. We were genuinely taken aback by this recognition. To be clear, this was not a paid feature or advertisement. In fact, we’ve declined many paid influencer and subscription offers over time.
Discover the exotic flavours and culinary wonders that Singapore’s Thai restaurants have to offer. Here’s our top picks of Thai eateries for you to tick off in the city:
Our belief is simple: if the food is honest and cooked with heart, it will speak for itself. Chef June cooks from her family recipes, and we stay true to authentic flavours without shortcuts. We’re as genuine as our food — no frills, no hype, just authenticity on the plate.
Thank you once again for your support, and we look forward to welcoming you and your group back very soon 🌸🍽️.
The food at Thong Thai Bistro especially the fluffy Thai egg and the kang kong with wok hei. Those two are simple dishes on paper, but when done right, they speak volumes about the kitchen.
Behind every dish is Chef June, who cooks the way she was taught at home — by family, instinct, and heart. No shortcuts, no commercial tricks, just honest Thai cooking done fresh every day. She’s meticulous, demanding (in the best way 😄), and won’t let a dish leave the kitchen unless it meets her standard.
And yes, the “boss” you met is Indi. What started as a couple sharing food and dreams has now turned into a family journey — three kids later, they’re still humming along, laughing loudly, arguing about seasoning, and doing what they love every single day. Indi takes care of the front, chats with guests, makes recommendations, and keeps the energy alive, while June quietly holds the fort in the kitchen, making sure every plate tastes just like the last — consistency is her obsession.
Together, they balance each other out — flavour and fun, discipline and laughter — and that’s really the heart of Thong Thai Bistro.
Our Squid in Fresh Lemon Sauce is indeed one of the most technical dishes on the menu at Thong Thai Bistro. It looks simple, but timing is everything. A few seconds too early and the squid is undercooked. A few seconds too late and it turns tough. The window is very small — and that precision is what makes the texture just right: lightly crisp on the outside, tender and soft inside.
Beyond timing, the balance of the fresh lemon sauce is equally important. It must be bright and refreshing without overpowering the natural sweetness of the seafood. Chef June went through many, many trials before perfecting it.
What makes it even more special is that Chef June was never trained in a commercial kitchen. She did not learn under another chef. All her recipes come from her family — refined through experience, instinct, and repetition. Every dish carries that personal touch and heart.
We’re also glad you noticed the freshness — we take seafood quality very seriously.
Jumbo Prawns in Tamarind Sauce
Our Jumbo Prawns in Tamarind Sauce is truly one of the stars of the menu at Thong Thai Bistro. We don’t use small prawns — only properly sized jumbo ones that are fresh, firm, and naturally sweet. The texture is important to us. When cooked correctly, the prawn should be juicy with a slight bite, never mushy or overdone.
The real magic, however, is in Chef June’s tamarind sauce. It’s not just sweet or sour — it’s layered. You get the tanginess of tamarind, a gentle caramelised sweetness, a touch of savoury depth, and just enough heat to balance everything. The sauce is reduced carefully so it clings beautifully to every prawn.
It’s one of those dishes that looks simple but requires precision — especially with seafood. Timing is everything. Too long in the wok and the prawn loses its natural sweetness. Chef June is very strict about this.
The Vibes At Thong Thai Bistro
To be honest… half the time we’re here just to entertain ourselves 😄
Indi is always having a great time — laughing a little too loudly, enjoying the vibe, and occasionally annoying Chef June when his laughter echoes all the way into the kitchen 😂.
Meanwhile, Chef June is fully locked in — tasting, adjusting, tasting again — making sure every single plate tastes exactly the same as last week. No shortcuts, no excuses. She firmly believes consistency is the real secret to success.
Indi’s philosophy? If he consistently enjoys himself, he’ll consistently love his job — and hopefully that joy spills over to every table in the restaurant 😄🍽️.
Thank you for being part of the fun and for dining with us. We hope you’ll be back soon for great food, good laughs, and maybe another round of kitchen-echoing laughter! 😆🍻
Thong Thai Bistro
120 Desker Road.
Singapore 209639
88103468🍽️✨
Your Tom Yum Soup
One of the reasons our food connects with so many guests is simple: there’s a flavour for every palate. Thai cuisine isn’t just about heat — it’s about balance. Sweet, sour, spicy, savoury… you get to choose how your meal “sounds” to you.
Think of it like music 🎶
Some days you want smooth jazz — gentle, comforting flavours.
Other days it’s pop — bright, lively, a little tangy.
And when you’re feeling bold, it’s rock — full-bodied, spicy, and unapologetic.
At Thong Thai Bistro, we adjust spice levels and flavours so everyone can enjoy Thai food their own way, whether you’re easing in or going all out 🌶️😄. That flexibility, paired with fresh ingredients and Chef June’s family recipes, is why our dishes remain so popular.
Thank you again for dining with us — we look forward to welcoming you back for another “playlist” of flavours soon!
Thong Thai Bistro
120 Desker Road.
Singapore 209639
88103468🍽️✨
Deserts Deserts Deserts
At Thong Thai Bistro, we keep our dessert menu focused and intentional, offering three traditional Thai desserts, each done properly and never rushed.
🍋 Mango Sticky Rice
With the number of kind comments we receive, we can confidently say this is one of the best mango sticky rice experiences in Singapore. Chef June has perfected the balance — fragrant glutinous rice, rich coconut cream, and mangoes that must be naturally sweet. In fact, the only time this dessert is not available is when the mangoes don’t meet her standards. No shortcuts, ever.
🌰 Durian Sticky Rice
A bold contender that proudly stands shoulder-to-shoulder with our mango version. The durian pudding is made using carefully selected, high-quality durians chosen for both aroma and texture. It’s rich, creamy, and unapologetically indulgent — a favourite among true durian lovers.
💎 Red Ruby (Tub Tim Grob)
Perhaps the most demanding dessert in our kitchen. Every bowl is prepared fresh to order, with water chestnuts coated and cooked only when an order comes in to preserve that signature crunch. It’s labour-intensive, but Chef June insists — if it’s not fresh, it doesn’t go out. The result is a striking, refreshing dessert that leaves you wanting another spoonful.
For us, desserts aren’t an afterthought — they’re the final note of the meal, and we believe they should be just as memorable as the mains. We hope to welcome you back again soon for another sweet ending 🇹🇭✨
Warm regards,
Thong Thai Bistro Team
