At Thong Thai Bistro, we keep our dessert menu focused and intentional, offering three traditional Thai desserts, each done properly and never rushed.
🍋 Mango Sticky Rice
With the number of kind comments we receive, we can confidently say this is one of the best mango sticky rice experiences in Singapore. Chef June has perfected the balance — fragrant glutinous rice, rich coconut cream, and mangoes that must be naturally sweet. In fact, the only time this dessert is not available is when the mangoes don’t meet her standards. No shortcuts, ever.
🌰 Durian Sticky Rice
A bold contender that proudly stands shoulder-to-shoulder with our mango version. The durian pudding is made using carefully selected, high-quality durians chosen for both aroma and texture. It’s rich, creamy, and unapologetically indulgent — a favourite among true durian lovers.
💎 Red Ruby (Tub Tim Grob)
Perhaps the most demanding dessert in our kitchen. Every bowl is prepared fresh to order, with water chestnuts coated and cooked only when an order comes in to preserve that signature crunch. It’s labour-intensive, but Chef June insists — if it’s not fresh, it doesn’t go out. The result is a striking, refreshing dessert that leaves you wanting another spoonful.
For us, desserts aren’t an afterthought — they’re the final note of the meal, and we believe they should be just as memorable as the mains. We hope to welcome you back again soon for another sweet ending 🇹🇭✨
Warm regards,
Thong Thai Bistro Team