Stir-Fried Basil: A Thai Classic That Doesn’t Need Complicated Ingredients
Some of the best Thai dishes are surprisingly simple.
Stir-Fried Basil is one of them.
At first glance, it may seem like an uncomplicated dish — basil, chilli, seasoning and your choice of protein.
But simplicity doesn’t mean it’s easy.
Getting the right balance of aroma, seasoning, heat and texture requires careful cooking.
At Thong Thai Bistro, Chef June prepares our Stir-Fried Basil fresh to order, giving guests the freedom to choose exactly how they want it.
And there are more choices than you might expect.
Choose Your Stir-Fried Basil
Our Stir-Fried Basil can be prepared with:
- Minced chicken
- Prawns
- Squid
- Seafood
- Tofu
- Paneer
The most popular choice is undoubtedly minced chicken.
It is the classic combination many guests associate with Thai basil dishes, and the minced chicken works particularly well with the fragrant basil and spicy, savoury seasoning.
But don’t automatically choose chicken.
If you enjoy seafood, try prawns, squid or our seafood version.
If you’re vegetarian, you can choose tofu.
And for something a little different, we can prepare it with paneer.
Thai Basil with Minced Chicken
Our minced chicken version is an all-time favourite.
The minced chicken provides a wonderful texture because the seasoning coats the small pieces of meat, allowing every mouthful to carry the flavour of the basil and Thai seasonings.
It is also one of those dishes that can be adjusted to suit different preferences.
Want it spicy?
We can do that.
Prefer something milder?
That’s fine too.
The important thing is that Chef June cooks it fresh when you order it.
Stir-Fried Basil for Seafood Lovers
Thai cuisine and seafood are a natural combination.
Our Stir-Fried Basil can be prepared with prawns, squid or seafood, giving the dish a completely different character.
Fresh prawns bring sweetness.
Squid brings a different texture.
Seafood provides a combination of flavours and textures in every bite.
The basil and seasoning tie everything together.
Vegetarian? You Have Options Too
Thai food isn’t just about meat and seafood.
At Thong Thai Bistro, our Stir-Fried Basil can be prepared with tofu or paneer.
Tofu provides a lighter, more traditional plant-based option.
Paneer offers something completely different — a richer, more substantial texture that works surprisingly well with Thai basil and seasoning.
This gives vegetarian diners more choice rather than simply removing the meat from a dish.
The Spice Level Is Your Choice
Thai food has a reputation for being spicy.
And sometimes that’s exactly what you want.
But not everyone has the same tolerance for chilli.
That’s why we allow guests to choose their preferred spice level.
Whether you prefer very mild, less spicy, regular spicy or extra spicy, let us know when ordering.
The goal isn’t simply to make the dish as hot as possible.
The goal is to make it enjoyable.
Why Fresh Cooking Matters
Stir-Fried Basil is a dish that benefits enormously from being cooked fresh.
The basil needs to retain its fragrance.
The protein needs to be cooked properly.
The seasoning needs to come together in the wok.
And the dish needs to reach your table while everything is still at its best.
That’s why Chef June prepares it when the order reaches the kitchen.
There is no need to overcomplicate the process.
Fresh ingredients + proper cooking + the right balance = a great plate of Thai food.
Which One Should You Order?
If it’s your first time trying our Stir-Fried Basil, we’d suggest starting with:
🥇 Minced Chicken
The most popular and the classic choice.
🥈 Prawns
Ideal if you enjoy the combination of Thai basil and fresh seafood.
🥉 Squid or Seafood
For seafood lovers who want something a little different.
🌱 Tofu
A great vegetarian option.
🧀 Paneer
For vegetarians looking for something less conventional.
There really isn’t one “correct” version.
The best version is the one you enjoy.
A Simple Thai Dish Done Properly
One of our guests recently described our food simply as:
“Very delicious! Highly recommend.”
We love comments like this because Stir-Fried Basil is exactly the kind of dish where technique matters more than unnecessary complexity.
Chef June doesn’t need to turn it into something fancy.
She simply wants it to taste right.
And that is what we aim for at Thong Thai Bistro.
Try Stir-Fried Basil at Thong Thai Bistro
Whether you choose minced chicken, prawns, squid, seafood, tofu or paneer, our Stir-Fried Basil is prepared fresh to order.
Choose your spice level.
Then let Chef June do the rest.
Thong Thai Bistro — authentic Southern Thai cuisine in Little India, Singapore.
Frequently Asked Questions
What protein can I choose with Stir-Fried Basil?
At Thong Thai Bistro, you can choose minced chicken, prawns, squid, seafood, tofu or paneer.
What is the most popular Stir-Fried Basil?
Our Stir-Fried Basil with minced chicken is the most commonly ordered version.
Can Stir-Fried Basil be vegetarian?
Yes. We offer both tofu and paneer options.
Can I choose the spice level?
Yes. Guests can request their preferred level of spiciness, from very mild to extra spicy.
Is Stir-Fried Basil cooked fresh?
Yes. Chef June prepares the dish fresh to order.